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The Roadside Supper

DINNER 

GET COMFORTABLE  

BURRATA, pear and hazelnut agrodolce, oak grilled baguette, $18

WARM OLIVES, lemon zest, red pepper, olive oil, $8

ROASTED BRUSSELS SPROUTS, bacon vinaigrette, pomegranate, $12

FRITTO MISTO, Monterey Bay squid, fennel, delicata squash, sweet onions, 18

PORK AND BEEF MEATBALLS, smoked tomato sauce, parmesan cheese, oak grilled baguette, $18

ARANCINI, Pt Reyes Toma, basil aioli, $12

 WOOD FIRED CHECKEN WINGS, Fleetwood hot sauce, house-made ranch, $18


FROM THE GARDEN

+chicken $12, + shrimp $14, + steak $18

MARKET GREENS - toasted hazelnut, shaved parmesan, caracara vinaigrette, 14 

BEETS & FARRO - marinated baby beets, toasted farro, arugula, ricotta salata, honey vinaigrette 18 

CHOPPED SALAD, romaine, radicchio, salami, garbanzo beans, sundried tomato, cucumber, olives, pepperoncini, mozzarella, lemon vinaigrette 20

GRILLED LITTLE GEM - anchovies, caperberries, Caesar dressing, parmesan, lemon, grilled baguette 16


LAND & SEA

FLEETWOOD BURGER - Niman Ranch beef, secret sauce, pickles, red onion, tomato, French fries, gruyere cheese, little gem 25 

COQ AU VIN - red wine braised Mary's chicken, creamy polenta, roasted root vegetables 35 

WOOD FIRED OVEN WHOLE FISH - Moroccan marinade, fennel and herb salad, pickled onion, tzatziki, burnt lemon 48

WOOD FIRED KING SALMON - wild mushroom risotto, smoked paprika olive oil 35 

HANGER STEAK - grilled brassica, potato rosti, burnt shallot puree, salsa verde 38 


PASTA 

 PAPPARDELLE - short rib Bolognese sauce, Parmigiano Reggiano, Bloomsdale spinach 28  

CAVATELLI - shrimp, Meyer lemon, creme fraiche, fennel, arugula, sauce Americaine 34 

POTATO GNOCCHI - roasted pumpkin, sage, brown butter, kale, Parmigiano Reggiano,

walnut pesto 24

BUCATINI - foraged mushrooms, fennel sausage, extra virgin olive oil, breadcrumbs 26


PIZZA 

MARGHERITA - tomato sauce, basil, buffalo mozzarella, extra virgin olive oil 22 

PEPPERONI - pepperoni, mozzarella, house made tomato sauce 22 

HEN OF THE WOODS - fontina cheese, maitake mushroom, truffle oil, parmesan, porcini flakes 26 

BEE STING - pepperoni, house-made Italian sausage, mozzarella, hot honey, basil, chili flakes 26

BUTTERNUT - roasted butternut squash, red onion, ricotta, honey, crispy sage 22


HOPE YOU SAVED ROOM

TIRAMISU, meringue, mix of berries, cocoa, mascarpone 15 

PANNA COTTA, seasonal fruit, red fruit coulis, berries 15 

SMOKED APPLE GALLETE, whipped cream, bacon, pecans 15 

GELATO or SORBET, cookie crumble, meringue tiles, berries 15 


Gluten Free options available upon request 

$30 corkage fee, 2 bottle maximum 

*20% service charge on parties of 6 or more 

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.