Break for Lunch

STARTERS

Burrata - pear - hazelnut agrodolce, oak grilled baguette, 18 Add prosciutto di parma +5

Warm Olives - lemon zest, red pepper, olive oil 8

Roasted Brussels Sprouts - bacon vinaigrette, pomegranate 12

Pork & Beef Meatballs - smoked tomato sauce, parmesan cheese, oak grilled baguette 18

Fritto Misto - Monterey Bay squid, fennel, delicata squash, sweet onion 18

Arancini - Pt Reyes Toma, basil aioli 12

SALADS

Market Greens - hazelnut, shaved parmesan, caracara vinaigrette 14

Chopped Salad - romaine, radicchio, salami, garbanzo beans, cucumber, sundried tomato, olives, pepperoncini, mozzarella 20

Little Gem Salad - radish, pickled red onion, buttermilk dressing garlic - herb breadcrumbs 16

Beets & Farro - marinated baby beets, toasted farro, arugula, ricotta salata, honey vinaigrette 18

PIZZAS

Margherita - tomato sauce, buffalo mozzarella, basil, extra virgin olive oil 22

Pepperoni - pepperoni, mozzarella, tomato sauce 22

Butternut - roasted butternut squash, red onion, ricotta, honey, crispy sage 22

Hed of the Woods - fontina cheese, maitake mushrooms, truffle oil, parmesan 26

Bee Sting - housemade Italian sausage, pepperoni, mozzarella, hot honey, basil, chili flakes 26

SANWICHES

Prosciutto Panozzo - prosciutto di parma, burrata, arugula, basil pesto, balsamic vinaigrette 22

Mortadella Panozzo - Molinari mortadella, roasted peppers, gem lettuce, Pt Reyes Toma, whole grain mustard aioli 22

Fleetwood Burger - brioche bun, house pickles, gem lettuce, onion, tomato, gruyere, secret sauce 25

Fried Chicken Sandwich - buttermilk fried chicken, cabbage slaw, house made bread and butter pickles, brioche bun 22

PASTA

Potato Gnocchi - roasted squash, sage, brown butter, kale, walnut pesto, parmigiano reggiano 24

Pappardelle - short rib bolognese sauce, parmigiano reggiano, Bloomsdale spinach, 26

Cavatelli - shrimp, Meyer lemon, creme fraiche, fennel, arugula 32

Bucatini - foraged mushrooms, fennel, sausage, extra virgin olive oil, breadcrumbs 26