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BREAKFAST MENU

Available Wednesday through Friday from 8am to 12pm

MOONACRE SMOOTHIE 12

blueberries, raspberries, peaches, banana, kale, spinach, coconut milk, vanilla

OATMEAL BRULEE 13

steel cut oats, dried cranberries, berries, brulee

CALISTOGA OMELET 20

ham, swiss cheese, spinach, served with potatoes

*TWO EGGS YOUR WAY 21

two eggs your way, potatoes, & your choice of applewood smoked bacon or turkey sausage patty

AVOCADO TOAST 12 | *ADD EGGS 16

pickled onions, sesame seeds, arugula frisee

*BLT 17

bacon, lettuce, tomato, basil aioli, avocado, hardboiled egg on sourdough, served with potatoes (served open-face)

FRENCH TOAST 17

maple syrup, whipped cream, strawberries

*BREAKFAST SANDWICH 16

english muffin, egg, sausage, avocado, cheese, chipotle pesto aioli

FRUIT PLATE 12

SIDES

Roasted Potatoes 7

Applewood Smoked Bacon 7

Turkey Sausage Patty 7

Toast 4

Avocado 5

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

BRUNCH MENU

Available Saturday & Sunday 8am to 1pm

MOONACRE SMOOTHIE 12

blueberries, raspberries, peaches, banana, kale, spinach, coconut milk, vanilla

OATMEAL BRULEE 13

steel cut oats, dried cranberries, seasonal berries, brulee

TWO EGGS YOUR WAY 21

two eggs your way, potatoes, and your choice of applewood smoked bacon or turkey sausage patty

AVOCADO TOAST 12 | ADD EGGS 16

pickled onions, sesame seeds, arugula frisee

EGGS BENEDICT 22

smoked salmon, spinach, tomato, hollandaise sauce, served with potatoes

EDGAR'S CHILAQUILES 23

red chili salsa, chicken, corn tortilla, pepper jack cheese, slow cooked eggs

CALISTOGA OMELET 20

ham, Swiss cheese, spinach, served with potatoes

BLT 17

bacon, lettuce, tomato on sourdough bread, basil aioli, avocado, hardboiled egg, potatoes (served open-face)

FRENCH TOAST 17

maple syrup, whipped cream, strawberries

SEASONAL CHOPPED SALAD 17

oak grilled onion, salami, blue cheese, mustard dressing

SMALL FRUIT PLATE 12

seasonal fruits and berries

SIDES

Roasted Potatoes 7

Applewood Smoked Bacon 7

Turkey Sausage Patty 7

Toast 4

Smoked Salmon 9

BEVERAGES

Orange Juice 5

Mimosa 13

Bloody Mary 14

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

SIGNATURE COCKTAILS

SPRITZ me NOT 17

Ketel One cucumber vodka, sparkling wine, soda water

FRENCH 707 18

Tanqueray, St Germain, lemon , sparkling wine

CALISTOGA SOUR 18

Jim Beam bourbon, lemon juice, tarragon, egg white, local cabernet wine float

PRICKLY PEAR MARGARITA (MAKE IT SPICY) 17

El Jimador tequila, Cointreau, prickly pear puree, lime

CAJUN MARTINI 17

jalapeño infused Ketel One vodka, dry vermouth

SONOMA SIDECAR 18

Bishop’s Eden apple brandy, Cointreau, lemon

TWIST ON A CLASSIC

MEZCAL NEGRONI 18

Illegal mezcal, Campari, sweet vermouth

PEARFECTINI 18

Grey Goose pear vodka, elderflower liqueur, lime

OLD RE-FASHIONED 17

Buffalo Trace bourbon, clove, fennel simple syrup, bitters

ESPRESSO MARTINI 17

Tito’s vodka, bailey’s, coffee liquor, espresso

STRAWBERRY MOJITO 17

Bacardi rum, strawberry, mint, simple syrup, soda water

WINE

MUMM, brut prestige, napa 14/56

HOPE & GRACE, rose, 2021 russian river valley 16/64

PICAYUNE, albarino, 2019 rusty gate farms, russian river valley 14/56

MT GEORGE, sauvignon blanc, 2021 napa 14/56

MARKHAM, chardonnay, 2020 napa valley 15/60

ANGELINE, pinot noir, 2020 russian river 14

MARKHAM, merlot, 2018 napa 15/60

BUEHLER, cabernet sauvignon, 2018 napa 18/72

PRISONER WINE CO., "saldo" zinfandel, california 18/72

BENNETT LANE, "maximus" 2015 napa valley 15/60

VENGE VINEYARDS, "scouts honor" 2019 napa 16/64

BEER

on tap

MOONLIGHT BREWING CO., "reality czeck" pilsner, santa rosa 4.5% 9

HENHOUSE, “best life” blond ale, sonoma county 4.5% 8

WOODFOUR BREWING CO., "bohemian nectar" saison, sebastopol 5.2% 9

SONOMA SPRINGS BREWING CO., kolsch, sonoma 5.2% 8

DRAKES BREWING CO., "1500" dry hopped pale ale, san leandro 5.5% 8

BARREL BROTHERS, hazy ipa, windsor 7.0% 9

BEAR REPUBLIC, “racer 5” ipa, healdsburg 7.5% 8

FARMER'S, "valle" mexican lager, princeton 5.5% 8

in a can

DRAKES, "flyway pils" pilsner san leandro 19.2 oz, 4.5% 8

KARL STRAUSS, "boat shoes" hazy ipa, san diego 16oz, 7.2% 8

ALTAMONT, "maui waui" ipa, livermore 16oz, 6.5% 8

BARREL BROTHERS, "dark sarcasm" porter, windsor 16 oz, 7% 8

SONOMA SPRINGS, "outer space canoe race," hazy ipa sonoma 16 oz, 8% 8

BOOCHCRAFT, grapefruit hibiscus or strawberry lemonade 120z, 7.0% 8

NON-ALCOHOLIC

SPA SPRITZ 13

lemon, ginger simple syrup, mint leaves, soda water

STRAWBERRY BASIL LEMONADE 14

lemon, basil & strawberry, filtered water

DRAFT BEER $9

PILSNER, Moonlight Brewing Co., “Reality Czeck”, santa rosa

MEXICAN LAGER, Dust Bowl, “Taco Truck”, turlock

CA KOLSCH, Sonoma Springs Brewing Co., sonoma county

AMBER ALE, Drakes Brewing Co., san leandro

HAZY IPA, Barrel Brothers, windsor, CA

IPA, Revision, “Reimagined”, sparks,

NV PALE ALE, Henhouse, “Stoked”, sonoma county

CANNED $8

CML Bartender’s Choice, just ask!

NEW GLORY, “gummy worms” hazy pale ale, sacramento

REFRESHER BOYLAN’S VINTAGE SODAS

cola, diet cola, black cherry, natural root beer, orange 5

STILL or SPARKLING WATER 8

ICED TEA, LEMONADE, OR ARNOLD PALMER 5

DINNER

TO START

SALUMI & CHEESE, cured salami, assorted cheese, local honey 22

*SHRIMP COCKTAIL (5), seafood cocktail sauce 18

BURRATA, seasonal fruit, pickled red onions, watercress, sliced sourdough 18

FRITO MISTO CALAMARI, rock shrimp, peppers, onions, calabrian chili aioli 18

WOOD OVEN ROASTED MEATBALLS, tomato sauce, nutmeg, basil, parmesan 15

SALADS

+chicken 12, + shrimp 14, + steak $18

GRILLED HEART OF ROMAINE, caper berries, anchovies, caesar dressing 18

BEET SALAD, pickled fennel, goat cheese, candied walnuts, balsamic vinaigrette 17

SEASONAL CHOPPED SALAD, oak grilled onion, salami, blue cheese, cranberry beans, cabbage, mustard dressing 17

PASTA

*BABY MUSSELS & ITALIAN SAUSAGE, bucatini, house made red sauce, parmesan 25

SHORT RIB, tortolloni, Bolognese sauce, pecorino 24

SEASONAL VEGETABLE fusilli, pine nuts, pesto (vegetarian) order “no pesto” (vegan) 19

*WHITE SHRIMP, garganelli, artichokes, pea sprouts, lemon cream 26

WILD MUSHROOM, Gnocchi, porcini sauce, chives 25

PIZZA

BUFFALO MOZZARELLA, tomato, basil, extra virgin olive oil 22

PESTO, mozzarella cheese, italian sausage, peppers, arugula, pickled red onions 24

PEPPERONI, mozzarella, house made tomato sauce 22

GRILLED CHICKEN, mozzarella, garlic cream, kale, roasted tomatoes, parsley 25

HEN OF THE WOODS, thyme, fontal, truffle oil 26

*MARE, rock shrimps, mussels, clams, cod, salmon, lemon cream, mozzarella 25

LAND & SEA

FLEETWOOD BURGER, niman ranch beef, gruyere, chef edgar’s secret sauce, little gem lettuce, tomato, pickle & onion, served with fries 22

*CIOPPINO, seafood & shellfish, italian tomatoes, parsley, chives 31

MARY’S CHICKEN BREAST, mashed potatoes, roasted baby carrots cipollini onions, kale, rosemary chicken jus 32

OAK GRILLED SALMON, market vegetables, beurre blanc 35

STRIPLOIN STEAK, (11oz.) creamed spinach, cremini mushrooms, onion rings, red wine reduction 42

ACCOMPANIMENTS

FRIED OLIVES, panko breaded 9

MARCONA ALMONDS, simply roasted with salt and pepper 7

ROASTED MARBLE POTATOES, garlic oil, herbs, spicy aioli 10

CRISPY BRUSSEL SPROUTS, calabrian chili sauce 10

SAUTEED CAULIFLOWER, almonds, currants, golden raisins, capers 10

BRAISED CANNELLINI BEANS, parsley & thyme 8

BREAD SELECTION, 4 slices brushed with olive oil, and wood fire grilled 8

TREATS

TIRAMISU, made here at Fleetwood 14

PANNACOTTA, roasted strawberries, mint 12

POLENTA CAKE, strawberry compote, zabaglione, amaretti crumbs 12

CANNOLI orange blossom mascarpone, amarena cherries, pistachio 12

GELATO, SORBET, 10

Vegan and Gluten Free options available upon request *20% service charge on parties of 6 or more *We can only split checks up to 4 equal ways. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

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