Menus
- Sunrise Beverages
- Grab & Go Breakfast
- Breakfast Menu
- Brunch Menu
- Happy Hour
- Cocktails/Beer/Wine/Refreshers
- Dinner Menu
CALISTOGA COFFE CO.
Drip Coffee | 3
THE CLASSICS
Espresso | 3
Double Espresso |5
Hot Chocolate | 5
Hot Tea | 4
SOME LIKE IT HOT...OR ICED
Americano | 4
Latte | 5
Cappuccino | 5
Mocha | 6
Sub Oat or Almond Milk | 1
Add Vanilla or Caramel | 1
WEEKEND WARRIOR
Mimosa | 13
Bloody Mary | 14
GRAB & GO BREAKFAST MENU
Available Monday & Tuesday from 8am to 12pm
BEVERAGES
MOONACRE SMOOTHIE 12
blueberry, raspberry, peach, banana, kale, spinach, coconut milk, vanilla
COLD PRESSED JUICE 12
IMMUNITY BOOST 12
GRAB & GO FOOD
COTTAGE CHEESE BOWL 14
hardboiled egg, tomato, cucumber, cracked pepper
YOGURT PARFAIT 14
greek yogurt, housemade granola, berries
LOCAL PASTRIES 5
daily selection of assorted pastries from our neighbors!
WHOLE FRUIT 3
BREAKFAST MENU
Available Wednesday through Friday from 8am to 12pm
MOONACRE SMOOTHIE 12
blueberries, raspberries, peaches, banana, kale, spinach, coconut milk, vanilla
OATMEAL BRULEE 13
steel cut oats, dried cranberries, berries, brulee
CALISTOGA OMELET 20
ham, swiss cheese, spinach, served with potatoes
*TWO EGGS YOUR WAY 21
two eggs your way, potatoes, & your choice of applewood smoked bacon or turkey sausage patty
AVOCADO TOAST 12 | *ADD EGGS 16
pickled onions, sesame seeds, arugula frisee
*BLT 17
bacon, lettuce, tomato, basil aioli, avocado, hardboiled egg on sourdough, served with potatoes (served open-face)
FRENCH TOAST 17
maple syrup, whipped cream, strawberries
*BREAKFAST SANDWICH 16
english muffin, egg, sausage, avocado, cheese, chipotle pesto aioli
FRUIT PLATE 12
SIDES
Roasted Potatoes 7
Applewood Smoked Bacon 7
Turkey Sausage Patty 7
Toast 4
Avocado 5
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
BRUNCH MENU
Available Saturday & Sunday 8am to 1pm
MOONACRE SMOOTHIE 12
blueberries, raspberries, peaches, banana, kale, spinach, coconut milk, vanilla
OATMEAL BRULEE 13
steel cut oats, dried cranberries, seasonal berries, brulee
TWO EGGS YOUR WAY 21
two eggs your way, potatoes, and your choice of applewood smoked bacon or turkey sausage patty
AVOCADO TOAST 12 | ADD EGGS 16
pickled onions, sesame seeds, arugula frisee
EGGS BENEDICT 22
smoked salmon, spinach, tomato, hollandaise sauce, served with potatoes
EDGAR'S CHILAQUILES 23
red chili salsa, chicken, corn tortilla, pepper jack cheese, slow cooked eggs
CALISTOGA OMELET 20
ham, Swiss cheese, spinach, served with potatoes
BLT 17
bacon, lettuce, tomato on sourdough bread, basil aioli, avocado, hardboiled egg, potatoes (served open-face)
FRENCH TOAST 17
maple syrup, whipped cream, strawberries
SEASONAL CHOPPED SALAD 17
oak grilled onion, salami, blue cheese, mustard dressing
SMALL FRUIT PLATE 12
seasonal fruits and berries
SIDES
Roasted Potatoes 7
Applewood Smoked Bacon 7
Turkey Sausage Patty 7
Toast 4
Smoked Salmon 9
BEVERAGES
Orange Juice 5
Mimosa 13
Bloody Mary 14
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
JOIN YOUR MOTOR LODGE FRIENDS
&
NAPA VALLEY LOCALS
FOR
HAPPY HOUR
AT OUR BAR
MONDAY THROUGH THURSDAY
4-6pm
DRINKS
WINE OF THE DAY 8
BEER OF THE DAY 6
COCKTAIL OF THE DAY 10
BITES
SPICED NUTS 4
ROSEMARY/TRUFFLE POPCORN 4
SIGNATURE COCKTAILS
SPRITZ me NOT 17
Ketel One cucumber vodka, sparkling wine, soda water
FRENCH 707 18
Tanqueray, St Germain, lemon , sparkling wine
CALISTOGA SOUR 18
Jim Beam bourbon, lemon juice, tarragon, egg white, local cabernet wine float
PRICKLY PEAR MARGARITA (MAKE IT SPICY) 17
El Jimador tequila, Cointreau, prickly pear puree, lime
CAJUN MARTINI 17
jalapeño infused Ketel One vodka, dry vermouth
SONOMA SIDECAR 18
Bishop’s Eden apple brandy, Cointreau, lemon
TWIST ON A CLASSIC
MEZCAL NEGRONI 18
Illegal mezcal, Campari, sweet vermouth
PEARFECTINI 18
Grey Goose pear vodka, elderflower liqueur, lime
OLD RE-FASHIONED 17
Buffalo Trace bourbon, clove, fennel simple syrup, bitters
ESPRESSO MARTINI 17
Tito’s vodka, bailey’s, coffee liquor, espresso
STRAWBERRY MOJITO 17
Bacardi rum, strawberry, mint, simple syrup, soda water
WINE
MUMM, brut prestige, napa 14/56
HOPE & GRACE, rose, 2021 russian river valley 16/64
PICAYUNE, albarino, 2019 rusty gate farms, russian river valley 14/56
MT GEORGE, sauvignon blanc, 2021 napa 14/56
MARKHAM, chardonnay, 2020 napa valley 15/60
ANGELINE, pinot noir, 2020 russian river 14
MARKHAM, merlot, 2018 napa 15/60
BUEHLER, cabernet sauvignon, 2018 napa 18/72
PRISONER WINE CO., "saldo" zinfandel, california 18/72
BENNETT LANE, "maximus" 2015 napa valley 15/60
VENGE VINEYARDS, "scouts honor" 2019 napa 16/64
BEER
on tap
MOONLIGHT BREWING CO., "reality czeck" pilsner, santa rosa 4.5% 9
HENHOUSE, “best life” blond ale, sonoma county 4.5% 8
WOODFOUR BREWING CO., "bohemian nectar" saison, sebastopol 5.2% 9
SONOMA SPRINGS BREWING CO., kolsch, sonoma 5.2% 8
DRAKES BREWING CO., "1500" dry hopped pale ale, san leandro 5.5% 8
BARREL BROTHERS, hazy ipa, windsor 7.0% 9
BEAR REPUBLIC, “racer 5” ipa, healdsburg 7.5% 8
FARMER'S, "valle" mexican lager, princeton 5.5% 8
in a can
DRAKES, "flyway pils" pilsner san leandro 19.2 oz, 4.5% 8
KARL STRAUSS, "boat shoes" hazy ipa, san diego 16oz, 7.2% 8
ALTAMONT, "maui waui" ipa, livermore 16oz, 6.5% 8
BARREL BROTHERS, "dark sarcasm" porter, windsor 16 oz, 7% 8
SONOMA SPRINGS, "outer space canoe race," hazy ipa sonoma 16 oz, 8% 8
BOOCHCRAFT, grapefruit hibiscus or strawberry lemonade 120z, 7.0% 8
NON-ALCOHOLIC
SPA SPRITZ 13
lemon, ginger simple syrup, mint leaves, soda water
STRAWBERRY BASIL LEMONADE 14
lemon, basil & strawberry, filtered water
DRAFT BEER $9
PILSNER, Moonlight Brewing Co., “Reality Czeck”, santa rosa
MEXICAN LAGER, Dust Bowl, “Taco Truck”, turlock
CA KOLSCH, Sonoma Springs Brewing Co., sonoma county
AMBER ALE, Drakes Brewing Co., san leandro
HAZY IPA, Barrel Brothers, windsor, CA
IPA, Revision, “Reimagined”, sparks,
NV PALE ALE, Henhouse, “Stoked”, sonoma county
CANNED $8
CML Bartender’s Choice, just ask!
NEW GLORY, “gummy worms” hazy pale ale, sacramento
REFRESHER BOYLAN’S VINTAGE SODAS
cola, diet cola, black cherry, natural root beer, orange 5
STILL or SPARKLING WATER 8
ICED TEA, LEMONADE, OR ARNOLD PALMER 5
DINNER
TO START
SALUMI & CHEESE, cured salami, assorted cheese, local honey 22
*SHRIMP COCKTAIL (5), seafood cocktail sauce 18
BURRATA, seasonal fruit, pickled red onions, watercress, sliced sourdough 18
FRITO MISTO CALAMARI, rock shrimp, peppers, onions, calabrian chili aioli 18
WOOD OVEN ROASTED MEATBALLS, tomato sauce, nutmeg, basil, parmesan 15
SALADS
+chicken 12, + shrimp 14, + steak $18
GRILLED HEART OF ROMAINE, caper berries, anchovies, caesar dressing 18
BEET SALAD, pickled fennel, goat cheese, candied walnuts, balsamic vinaigrette 17
SEASONAL CHOPPED SALAD, oak grilled onion, salami, blue cheese, cranberry beans, cabbage, mustard dressing 17
PASTA
*BABY MUSSELS & ITALIAN SAUSAGE, bucatini, house made red sauce, parmesan 25
SHORT RIB, tortolloni, Bolognese sauce, pecorino 24
SEASONAL VEGETABLE fusilli, pine nuts, pesto (vegetarian) order “no pesto” (vegan) 19
*WHITE SHRIMP, garganelli, artichokes, pea sprouts, lemon cream 26
WILD MUSHROOM, Gnocchi, porcini sauce, chives 25
PIZZA
BUFFALO MOZZARELLA, tomato, basil, extra virgin olive oil 22
PESTO, mozzarella cheese, italian sausage, peppers, arugula, pickled red onions 24
PEPPERONI, mozzarella, house made tomato sauce 22
GRILLED CHICKEN, mozzarella, garlic cream, kale, roasted tomatoes, parsley 25
HEN OF THE WOODS, thyme, fontal, truffle oil 26
*MARE, rock shrimps, mussels, clams, cod, salmon, lemon cream, mozzarella 25
LAND & SEA
FLEETWOOD BURGER, niman ranch beef, gruyere, chef edgar’s secret sauce, little gem lettuce, tomato, pickle & onion, served with fries 22
*CIOPPINO, seafood & shellfish, italian tomatoes, parsley, chives 31
MARY’S CHICKEN BREAST, mashed potatoes, roasted baby carrots cipollini onions, kale, rosemary chicken jus 32
OAK GRILLED SALMON, market vegetables, beurre blanc 35
STRIPLOIN STEAK, (11oz.) creamed spinach, cremini mushrooms, onion rings, red wine reduction 42
ACCOMPANIMENTS
FRIED OLIVES, panko breaded 9
MARCONA ALMONDS, simply roasted with salt and pepper 7
ROASTED MARBLE POTATOES, garlic oil, herbs, spicy aioli 10
CRISPY BRUSSEL SPROUTS, calabrian chili sauce 10
SAUTEED CAULIFLOWER, almonds, currants, golden raisins, capers 10
BRAISED CANNELLINI BEANS, parsley & thyme 8
BREAD SELECTION, 4 slices brushed with olive oil, and wood fire grilled 8
TREATS
TIRAMISU, made here at Fleetwood 14
PANNACOTTA, roasted strawberries, mint 12
POLENTA CAKE, strawberry compote, zabaglione, amaretti crumbs 12
CANNOLI orange blossom mascarpone, amarena cherries, pistachio 12
GELATO, SORBET, 10
Vegan and Gluten Free options available upon request *20% service charge on parties of 6 or more *We can only split checks up to 4 equal ways. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness