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WHO DOESN'T LOVE PIZZA
Seriously though. Our recipe is simple. We’re a wood-fired pizza-and-other-plates place. Our chef’s mission is to find the best ingredients from farmers, ranchers, and foragers across the Valley and bring them back to our kitchen. We let local, sun-ripened, seasonal ingredients speak for themselves. They top our wood-fired pizzas. They’re tossed in salads. They’re served poolside. They’re best shared among friends while sipping on the bartender’s whim, and catching up on life.
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MARGHERITA
buffalo mozzarella, basil, parmesan, garlic oil
$16
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WILD MUSHROOM
pesto, goat cheese, pecorino, parsley
$18
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POTATO LEEK
taleggio, bacon, chili, flake, parmesan
$18
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ROASTED CHICKEN
garlic cream, asparagus, pepperoncini, lemon, herbs
$18
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FENNEL SAUSAGE
spicy pickled peppers, scallion, parmesan
$18
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LOCAL SEASONAL: please see specials board (MKP)
Additions:
Arugula $2
Balsamic syrup $1
Gluten free dough $0
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Caesar
romaine, croutons, parm cheese
$12
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ITALIAN CHOP
romaine, black olive, pepperoncini, tomato, red onion, basil, cucumber, italian dressing
$13
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GRAIN AND KALE
farro, quinoa, lentil, white bean, roast pepper, sunflower seed, asparagus, caramelized onion vinaigrette
$14
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ARUGULA, RADICCHIO, MUSHROOM
red onion, almond, goat cheese, currant, tomato, green goddess dressing
$14
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LOCAL SEASONAL: please see specials board (MKP)
Additions:
ADD:
garlic parm pizza sticks $3
Chicken $6
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Wood fire cookie (9”)
chocolate chip/ snicker doodle/ peanut butter
$10
Additions:
Ice cream (local creamery) vanilla, chocolate, strawberry $3
All Cocktails $14
THE CUBAN Bacardi Carta Negra Rum, Coke, Lime Wedge
THE MEXICALI Casa Amigos Tequilla, Cointreau, Lime Juice, Agave
THE BASQUE White Sangria THE ENGLANDER Plymouth Gin, Q Tonic Water, Lime
THE CALIFORNIAN Titos Vodka, Soda Water, Lemon Twist
THE CONTINENT La Marco Prosecco, Aperol, Soda Water, Orange Wheel
THE CRUSH-FROZEN LOCAL-WINE SPRITZER