Dinner Menu FALL
DINNER
TO START
CHEESE & CHARCUTERIE, cured meats, assorted cheese, local honey 22
*SHRIMP COCKTAIL (5), seafood cocktail sauce 18
BUTTERNUT SQUASH SOUP, toasted pepitas, cinnamon, crema 12
BURRATA, seasonal fruit, pickled red onions, watercress, sourdough 18
FRITO MISTO CALAMARI, shrimp, peppers, onions, calabrian chili aioli 18
ROASTED MEATBALLS, tomato sauce, nutmeg, parmesan, basil 15
SALADS
+chicken $12, + shrimp $14, + steak $18
GRILLED HEARTS OF ROMAINE, caperberries, anchovies, caesar 18
BEET SALAD, arugula, pickled fennel, goat cheese, candied walnuts, balsamic vinaigrette 17
CHOPPED SALAD, oak grilled onion, salami, blue cheese, cranberry beans, radicchio, escarole, mustard dressing 17
LAND & SEA
FLEETWOOD BURGER, niman ranch beef, gruyere, secret sauce, little gem lettuce, tomato, pickle & onion, served with fries 22
*CIOPPINO, seafood & shellfish, tomatoes, parsley, chives 31
ORGANIC CHICKEN BREAST, mashed potatoes, baby carrots, cipollini onions, spinach, rosemary chicken au jus 32
*OAK GRILLED SALMON, market vegetables, beurre blanc 35
*STRIPLOIN STEAK, (11oz.) creamed spinach, cremini mushrooms, onion rings, red wine reduction 42
PASTA
*MUSSELS & ITALIAN SAUSAGE, bucatini, house red sauce, parmesan 25
SHORT RIB, tortolloni, bolognese sauce, pecorino 24
SEASONAL VEGETABLES, fusilli, pine nuts, pesto 19
*WHITE SHRIMP, gampanelle, artichokes, pea sprouts, lemon cream 26
WILD MUSHROOM, gnocchi, porcini sauce, chives 25
PIZZA
BUFFALO MOZZARELLA, tomato, basil, extra virgin olive oil 22
FIG, prosciutto, mozzarella, blue cheese, arugula, balsamic 26
PESTO, mozzarella, italian sausage, peppers, arugula, pickled red onions 24
PEPPERONI, mozzarella, house made tomato sauce 22
CHICKEN, mozzarella, garlic cream, spinach, roasted tomatoes, 25
HEN OF THE WOODS, fontina, thyme, truffle oil 26
BUTTERNUT SQUASH, mozzarella, butternut squash, bacon, sage 24
ACCOMPANIMENTS
FRIED OLIVES, 9
MARCONA ALMONDS, roasted with salt and pepper 7
ROASTED MARBLE POTATOES, garlic oil, herbs, spicy aioli 10
CRISPY BRUSSEL SPROUTS, calabrian chili sauce 10
SAUTEED CAULIFLOWER, almonds, currants, raisins, capers 10
BRAISED CANNELLINI BEANS, parsley & thyme 8
WOOD FIRED BREAD, model bakery sourdough 8
TREATS
TIRAMISU, made here at Fleetwood 14
PANNACOTTA, roasted strawberries, mint 12
POLENTA CAKE, strawberry compote, zabaglione, amaretti 12
CANNOLI orange blossom mascarpone, amarena cherries, pistachio 12
CHURROS, creme filled, chocolate sauce 14
GELATO SORBET, 10
Gluten Free options available upon request
$35 corkage fee, 2 bottle maximum
*20% service charge on parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness